This recipe has been brewed 2 time(s)
Brew Session: German Pilsner
kcparent
5/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Overcast and cool. About 55/56 degrees at the start. Brewing on deck.
Brew Session: German Pilsner
kcparent
2/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Wanted to start with 3 gal of water in mash at 148, then mash out at 170 by boiling 2 gal. Got strike water to about 159 and mash was only around 140. Heated 2 more gal and added gal at a time to get temp up.
Recipe Facts
German Pilsner
German Pils
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.014 FG
- 26.6 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 3.0° SRM Color
- 73% Efficiency
- 4.4% ABV Alcohol
- 161 per 12oz Calories