Märzen Recipe - Octoberfest

{"RecipeId":26997,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102735,"Name":"Octoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1468985778597)\/","BrewSessionCount":2,"MostRecentBrewSession":10154,"Og":1.0566590909090909,"Fg":1.0141647727272727,"Srm":12.212709456030863,"Ibu":21.913096175122732,"BgGu":0.3867534022083432,"Abv":5.4817670454545464,"Calories":190,"AverageRating":3.5,"TastingNoteCount":8,"Fermentables":[{"Per":"62","Amt":"7","Ppg":"37","L":"15","Use":"Mash","Id":"130932","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"130933","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"8","Use":"Mash","Id":"130934","IngId":"2971","Name":"Caramel (Crystal) Malt Light(German - Avangard)","CustomName":"","Rank":"3"},{"Per":"27","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"223403","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.6458054393491","Id":"135134","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.26729073577362","Id":"135135","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"38090","IngId":"238","Name":"Wyeast Octoberfest Lager Blend 2633","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"17683","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41716","Rank":"1","Text":"Started primary fermentation at 52° until half done (4-7 days)"},{"Id":"41717","Rank":"2","Text":"Ramp up temp slowly to 68° and let primary finish up (4-10 days)"},{"Id":"41718","Rank":"3","Text":"Ramp down temp slowly to 30°-32° for 3-5 days. Beer should clear up here."},{"Id":"72372","Rank":"4","Text":"Once beer is clear, package and carbonate."}]}