Witbier Recipe - Izzy Wit

Recipe Info

Recipe Image

Izzy Wit

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Hull Melon Hops, Willamette Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Pilsner - BE
5
36
1
Mash
50% - Flaked Wheat - US
5
35
2
Mash

Hops

Hull Melon
0.5
Pellet
Boil
10 min(s)
4.1
2.6
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Strike water 165.4° F (160.4° F less 5° F equipment loss adjustment)

Tasting Notes (2)

kcparent

Tasted on 6/12/2016 by kcparent

Notes:

I was going for. Decent overall flavor though. Good color and typical cloudiness I'd expect from a Wit. Not as carbonated as I expected but still good.

kcparent

Tasted on 5/15/2016 by kcparent

Notes:

Not has much citrus flavor as was expecting, or wanted. Good overall color and smell. Possibly need more hops?

Recipe Facts

Izzy Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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