| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/8/2016 |  session belgian pale ale |
Belgian Pale Ale | 4.2 % | 25 Liter(s) | |
| 5/9/2016 |  SAMBUC |
Saison | 6.3 % | 21 Liter(s) | |
| 5/7/2016 |  Isabella Mini |
American Amber Ale | 6.1 % | 8 Liter(s) | |
| 3/29/2016 |  GIRAWIT |
Witbier | 4.3 % | 21 Liter(s) | |
| 3/18/2016 | STASON |
Saison | 7.3 % | 21 Liter(s) | |
| 3/4/2016 | VANG |
Blonde Ale | 5.0 % | 23 Liter(s) | |
| 1/20/2016 | FURMENTUS |
American Wheat Beer | 3.9 % | 23 Liter(s) | |
| 1/18/2016 | BELA BIUNDINA |
Blonde Ale | 4.8 % | 23 Liter(s) | |
| 1/12/2016 |  BELA BIONDA |
Blonde Ale | 4.8 % | 23 Liter(s) | |
| 1/11/2016 | BEST BLONDE ALE |
Blonde Ale | 5.3 % | 23 Liter(s) | |
| 1/11/2016 |  CIARA |
Munich Helles | 5.0 % | 23 Liter(s) | |
| 12/18/2015 |  WITINA |
Witbier | 5.3 % | 23 Liter(s) | |
| 12/14/2015 |  BIUNDAZA |
American IPA | 4.7 % | 24 Liter(s) | |
| 10/21/2015 |  ARA Blonde ALE 1 |
American Pale Ale | 4.9 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
forale
5/7/2016 12:00:00 AM
forale
4/16/2016 12:00:00 AM
OG slightly lower than expected. Used 15gr of coriander instead of 20.
forale
3/26/2016 12:00:00 AM
forale
1/9/2016 12:00:00 AM
OG più alta (1054 invece di 1048), probabilmente dovuto ai 10' di bollitura in più. 20 Litri in fermentatore. Non usato Irish mosh. Worth molto "sporco", vedremo al travaso.
forale
10/24/2015 12:00:00 AM
niente travaso primario.
