Witbier
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GIRAWIT
by forale on 3/29/2016
All Grain
21 Liter(s)
35 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentis Safbrew T-58
insert coriander, orange at 10 mins boil end
ferment at 18°-5gg; 20°16gg
5ml lactic acid in batch priming
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.0° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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