Belgian Pale Ale Recipe - session belgian pale ale

Recipe Info

Recipe Image

session belgian pale ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

53% - Pilsner - DE
3
38
1
Mash
35% - Munich - UK
2
37
9
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Saaz
20
Pellet
Boil
30 min(s)
3.8
6.1
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session belgian pale ale
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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