Belgian Pale Ale Recipe - session belgian pale ale
Belgian Pale Ale
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session belgian pale ale
by forale on 8/8/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
session belgian pale ale
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
30.7 IBU (tinseth)
Bitterness
0.67
BG:GU
7.4 ° SRM
Color
65%
Efficiency
4.2 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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