Saison
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STASON
by forale on 3/18/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 80 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Flaked Barley - US, Table Sugar - Sucrose - US, Lallemand Belle Saison Homebrew Yeast, Irish Moss, Yeast Nutrient.
6% - Munich - Light 10L - US
7% - Table Sugar - Sucrose - US
name
Lallemand Belle Saison
ferm: 20°-6gg, 23-13gg, cold-crash-3gg
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.067
OG
1.010
FG
28.8 IBU (tinseth)
Bitterness
0.43
BG:GU
5.3 ° SRM
Color
65%
Efficiency
7.3 % ABV
Alcohol
224 per 12oz
Calories
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