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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pilsner - BE
    46% - Flaked Wheat - US
    5.2 lb kg total fermentables

    Hops

    Saaz
    14.1
    Saaz
    3.5
    45 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Monostep

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of GIRAWIT
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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