Witbier Recipe - WITINA

Recipe Info

Recipe Image

WITINA

by on
All Grain
23 Liter(s)
36 Liter(s)
75 min
60%
WITBIER

Fermentables

58% - Pilsner - BE
3.5
36
2
Mash
42% - Wheat - BE
2.5
37
2
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
18.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

Protein Rest
Infusion
50
15 min
Monostep
Infusion
67
75 min

Special Instructions

1.
ferment at 17 C or it will get banana and bubblegum
2.
insert coriander, orange at 10 mins boil end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITINA
Witbier
  • 23.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Old Boddies Pre-1970

British Golden Ale
by Brewer 129167 5/2/2024 10:54:29 AM

Witbier

Witbier
by JDizzle 4/28/2024 8:07:06 PM

Pilsner DME

German Pils
by 1814nanobrygg 4/28/2024 12:44:53 PM

Hoppy Rice Lager

International Pale Lager
by Brewer 132014 4/28/2024 9:14:05 AM
© 2024 by brewgr.com. All Rights Reserved.