Munich Helles Recipe - CIARA
Munich Helles
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CIARA
by forale on 1/11/2016
All Grain
23 Liter(s)
35 Liter(s)
60 min
60%
Munich Helles.
Fermentis Saflager W-34/70
Fermentis Saflager W-34/70
No other stuff in this recipe
usare due bustine di lievito, inoculare vicino a 10 gradi
FERM: 12c-6gg, 15c-1g, 16c-4gg, 14c-1g, 13c-1g, 11c-1g, 3c-4gg, 1c-5gg
CARBONAZ: 10c-21gg (oppure 20c-15gg)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.3° SRM
Color
-
60%
Efficiency
-
5.0% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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