This recipe has been brewed 1 time(s)
Recipe Facts
SAMBUC
Saison
- 21.00 Gallons Liters Batch Size
- 35.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.009 FG
- 26.4 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 5.3° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 190 per 12oz Calories