This recipe has been brewed 1 time(s)
Brew Session: GIRAWIT
forale
4/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
OG slightly lower than expected. Used 15gr of coriander instead of 20.
Recipe Facts
GIRAWIT
Witbier
- 21.00 Gallons Liters Batch Size
- 35.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.014 FG
- 17.5 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.0° SRM Color
- 65% Efficiency
- 4.3% ABV Alcohol
- 160 per 12oz Calories