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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - BE
    6% - Munich - Light 10L - US
    22% - Flaked Barley - US
    7% - Table Sugar - Sucrose - US
    6.9 lb kg total fermentables

    Hops

    East Kent Goldings
    22.8
    East Kent Goldings
    4.2
    East Kent Goldings
    1.7
    70 oz g total hops

    Yeast

    Lallemand Belle Saison

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Monostep
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of STASON
    Saison
    • 21.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.067 OG
    • 1.010 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 5.3° SRM Color
    • 65% Efficiency
    • 7.3% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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