This recipe has been brewed 1 time(s)
Brew Session: STASON
forale
3/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
STASON
Saison
- 21.00 Gallons Liters Batch Size
- 35.00 Gallons Liters Boil Size
- 80 min Boil Time
- 1.067 OG
- 1.010 FG
- 28.8 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.3° SRM Color
- 65% Efficiency
- 7.3% ABV Alcohol
- 224 per 12oz Calories