Saison Recipe - SAMBUC

Recipe Info

Recipe Image

SAMBUC

by on
All Grain
21 Liter(s)
35 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Flaked Barley - US, Carapils - DE, Saaz Hops, Nelson Sauvin Hops, Lallemand Belle Saison Homebrew Yeast, Coriander, Elder (sambuco) flower, Irish Moss.

Fermentables

83% - Pilsner - BE
4.8
36
2
Mash
10% - Munich - UK
0.6
37
9
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
3% - Carapils - DE
0.15
33
2
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
8.6
Nelson Sauvin
20
Pellet
Boil
15 min(s)
11.3
12.7
Nelson Sauvin
20
Pellet
Boil
5 min(s)
11.3
5.1

Yeast

Lallemand Belle Saison
85%

Other Stuff

Coriander
0.01
kg
Boil
Elder (sambuco) flower
0.03
kg
Boil
Irish Moss
0.01
kg
Boil

Mash Steps

Monostep
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAMBUC
Saison
  • 21.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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