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Saison Recipe - SAMBUC

Recipe Info

Recipe Image

SAMBUC

by forale on 5/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 35 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Flaked Barley - US, Carapils - DE, Saaz Hops, Nelson Sauvin Hops, Lallemand Belle Saison Homebrew Yeast, Coriander, Elder (sambuco) flower, Irish Moss.

Fermentables

83% - Pilsner - BE

lbkg 4.8

ppg 36

L 2

use Mash

10% - Munich - UK

lbkg 0.6

ppg 37

L 9

use Mash

3% - Flaked Barley - US

lbkg 0.2

ppg 32

L 2

use Mash

3% - Carapils - DE

lbkg 0.15

ppg 33

L 2

use Mash

5.75 lb kg total fermentables

Hops

Saaz

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 8.6

Nelson Sauvin

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 11.3

IBU 12.7

Nelson Sauvin

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 11.3

IBU 5.1

60 oz g total hops

IBU Formula:

Yeast

name Lallemand Belle Saison

attenuation 85%

Other Stuff

Coriander

amount 0.01

unit kg

usage Boil

Elder (sambuco) flower

amount 0.03

unit kg

usage Boil

Irish Moss

amount 0.01

unit kg

usage Boil

Mash Steps

Monostep

heat Infusion

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAMBUC

Saison

21.00 Gallons Liters Batch Size
35.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.009 FG
26.4 IBU (tinseth) Bitterness
0.46 BG:GU
5.3° SRM Color
70% Efficiency
6.3% ABV Alcohol
190 per 12oz Calories

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