Weissbier Recipe - Clone Of Turillo Blanche wlp351

Recipe Info

Recipe Image

Clone Of Turillo Blanche wlp351

by on
All Grain
15 Liter(s)
26.5 Liter(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Crystal 60L - CA, Wheat - US, Melanoidin Malt - US, Saaz Hops, Mangrove Jack's Bavarian Wheat M20 Homebrew Yeast.

This recipe was cloned from Turillo Blanche wlp351.

Fermentables

47% - Wheat Malt - DE
1.8
37
2
Mash
45% - Pilsner - DE
1.7
38
1
Mash
0% - Crystal 60L - CA
0
34
60
Mash
5% - Wheat - US
0.2
39
1
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
6.3
Saaz
20
Pellet
Boil
20 min(s)
3.8
7.7

Yeast

Mangrove Jack's Bavarian Wheat M20
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Turillo Blanche wlp351
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 4.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.27

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