Turillo Blanche wlp351 Brew Session

Brew Session Info

Brew Date 10/29/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

3.25 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

13 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.72 gals liters

Mash Tun Capacity

2.18 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.24 gals liters

Sparge Volume

15.47 gals liters

Total Runoff

15.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

55 °FC

Mash End Temp

80 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 15.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 15.20 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 13.00 (gallonsliters estimated)

Original Gravity

1050.000 (1.051 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 12/12/2015 by Turillo

Notes:

It tastes great

Recipe Facts

Turillo Blanche wlp351

Witbier

13.00 Gallons Liters Batch Size
24.50 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.013 FG
31.5 IBU (tinseth) Bitterness
0.62 BG:GU
3.4° SRM Color
65% Efficiency
4.9% ABV Alcohol
170 per 12oz Calories

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