A. WZ Turillo Brew Session

Brew Session Info

Brew Date 10/15/2015

Notes (Include any important notes from brew day until tasting)

Due fermentatori da 3,5 l in uno Noth nell'altro WB-06 a 18? nella cantinetta

Water Infusion

Brew Session Specific

Grain Weight

2 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

8 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.52 gals liters

Mash Tun Capacity

1.34 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.05 gals liters

Sparge Volume

10.27 gals liters

Total Runoff

10.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.043 (estimated)

Boil Volume

gallons liters 10.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 10.20 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

Volume in Fermenter

7 gallons liters 8.00 (gallonsliters estimated)

Original Gravity

1048.000 (1.051 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A. WZ Turillo

American Wheat Beer

8.00 Gallons Liters Batch Size
17.30 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.011 FG
43.9 IBU (tinseth) Bitterness
0.87 BG:GU
3.4° SRM Color
65% Efficiency
5.1% ABV Alcohol
167 per 12oz Calories

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