My Porter Turillo Recipe

Recipe Info

Recipe Image

My Porter Turillo

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
2.9
38
3
Mash
8% - Crystal 60L - UK
0.28
34
60
Mash
6% - Chocolate - UK
0.22
34
425
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash
8% - Flaked Oats - US
0.3
37
1
Mash

Hops

Cascade
20
Pellet
Boil
40 min(s)
5.8
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Porter Turillo
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 28.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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