Munich weizen Brew Session

Brew Session Info

10/4/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.5 lb kg
°FC
°FC
qt/lbl/kg
90 min.
9.9999 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.61 gals liters
1.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.13 gals liters
12.36 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.046 (estimated)
gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1052.000 (1.052 predicted)
1018.000 (1.018 predicted)

Conditioning

10/14/2015
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Munich weizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.018 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.3° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 177 per 12oz Calories
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