Turillo A. Stout Brew Session

Brew Session Info

10/2/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.31 lb kg
°FC
°FC
qt/lbl/kg
70 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.72 gals liters
3.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.55 gals liters
17.47 gals liters
16.87 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.063 (estimated)
gallons liters 16.87 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 16.87 gallonsliters at 1.063 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

16 gallons liters 15.00 (gallonsliters estimated)
1066.000 (1.068 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Turillo A. Stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 42.6° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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