American Stout Recipe - Turillo A. Stout

Recipe Info

Recipe Image

Turillo A. Stout

by on
All Grain
15 Liter(s)
27 Liter(s)
90 min
65%
BIAB recipe;

Fermentables

51% - Pale 2-Row - UK
2.7
36
2
Mash
19% - Pilsner - DE
1
38
1
Mash
19% - Crystal 60L - CA
1
34
60
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
6% - Flaked Oats - US
0.31
37
1
Mash

Hops

Apollo
7
Pellet
FirstWort
90 min(s)
18.9
20.3
Cascade
15
Pellet
FirstWort
90 min(s)
5.8
13.3
Cascade
10
Pellet
Boil
20 min(s)
5.8
5.0

Yeast

Danstar Nottingham
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
10 min
Saccharification Rest
Decoction
70
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turillo A. Stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 42.6° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.021
IBU 0
120
IBU: 35-75 / Your IBU: 39
SRM 0
40
SRM: 30-40 / Your SRM: 42.6
ABV 0
14
ABV: 5-7 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.56

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