Witbier Recipe - Turillo Blanche wlp351

Recipe Info

Recipe Image

Turillo Blanche wlp351

by on
All Grain
13 Liter(s)
24.5 Liter(s)
90 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Taurus Hops, Saaz Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Coriander - boil 10 min.

This recipe was cloned from Turillo Blanche.

Fermentables

46% - Wheat Malt - DE
1.5
37
2
Mash
37% - Pilsner - DE
1.2
38
1
Mash
9% - Pale Ale - DE
0.3
39
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash

Hops

Taurus
8
Pellet
FirstWort
90 min(s)
15.8
26.2
Saaz
10.4
Pellet
Boil
15 min(s)
3.8
3.8
Saaz
10.4
Pellet
Boil
5 min(s)
3.8
1.5
Saaz
10.4
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Coriander - boil 10 min
0.0052
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Turillo

Tasted on 12/12/2015 by Turillo

Notes:

It tastes great

Recipe Facts

Turillo Blanche wlp351
Witbier
  • 13.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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