American Pale Ale Recipe - APA TURILLO Sorachi Ace

Recipe Info

Recipe Image

APA TURILLO Sorachi Ace

by on
All Grain
12.71 Liter(s)
26 Liter(s)
90 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Wheat Malt - DE, Crystal 60L - CA, Flaked Oats - US, Melanoidin Malt - US, Columbus Hops, Sorachi Ace Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from APA TURILLO Simcoe.

Fermentables

56% - Pilsner - DE
1.9
38
1
Mash
24% - 2-Row - US
0.8
37
1
Mash
6% - Wheat Malt - DE
0.2
37
2
Mash
3% - Crystal 60L - CA
0.1
34
60
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Columbus
8
Pellet
FirstWort
90 min(s)
15
24.6
Sorachi Ace
10
Plug
Boil
20 min(s)
13
13.7
Sorachi Ace
20
Plug
Boil
5 min(s)
13
9.0
Sorachi Ace
20
Plug
DryHop
0 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA TURILLO Sorachi Ace
American Pale Ale
  • 12.71 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 5-10 / Your SRM: 6.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.87

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