Weissbier Recipe - Munich weizen
Weissbier
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Munich weizen
by Turillo 10/3/2015
Recipe Type: All Grain
Batch Size: 9.9999 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Crystal 60L - UK, Hallertauer Mittelfrüh Hops, Danstar Muchen prelevato dalla blanche della sessione precedute Homebrew Yeast.
name
Danstar Muchen prelevato dalla blanche della sessione precedute
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.018
FG
11.4 IBU (tinseth)
Bitterness
0.22
BG:GU
6.3 ° SRM
Color
67%
Efficiency
4.4 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.018 ABV: 4.3-5.6 / Your ABV: 4.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.22
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