Witbier Recipe - Turillo Blanche Keg

Recipe Info

Recipe Image

Turillo Blanche Keg

by on
All Grain
15 Liter(s)
30 Liter(s)
90 min
65%
BIAB

This recipe was cloned from Turillo Blanche wlp351.

Fermentables

53% - Wheat Malt - DE
2
37
2
Mash
37% - Pilsner - DE
1.4
38
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Taurus
3
Pellet
FirstWort
90 min(s)
15
8.0
Saaz
15
Pellet
Boil
19 min(s)
3.8
5.6
Saaz
20
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turillo Blanche Keg
Witbier
  • 15.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 4.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.31

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