British Brown Ale Recipe - Brown eggs and ham
British Brown Ale
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Brown eggs and ham
by SweatyMike on 7/24/2022
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
6.64 gallons water needed
1% - Black Patent Malt - UK
3% - Caramel/Crystal 120 - US
6% - Golden Naked Oats - UK
3% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown eggs and ham
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
17.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
British Brown Ale
OG: 1.040-1.052 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.010 IBU: 20-30 / Your IBU: 13 SRM: 12-22 / Your SRM: 17.5 ABV: 4.2-5.4 / Your ABV: 4.9 BG:GU: 0.38-0.75 / Your BG:GU: 0.27
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