Märzen Recipe - Jacktober

Recipe Info

Recipe Image

Jacktober

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Dieter Homebrew Yeast.

Fermentables

48% - Munich - Light 10L - US
5
35
10
Mash
48% - Vienna - US
5
36
4
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.8
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Dieter
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacktober
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 10.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.39

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