Strong Bitter Recipe - Pip pip

Recipe Info

Recipe Image

Pip pip

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
6.97 gallons at mash

Fermentables

5% - CaraMunich III - DE
0.5
34
57
Mash
38% - Golden Promise - UK
4
37
3
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.4

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pip pip
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 30-50 / Your IBU: 26
SRM 0
40
SRM: 8-18 / Your SRM: 12.2
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.45

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