Strong Bitter Recipe - Pip pip

Recipe Info

Recipe Image

Pip pip

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
6.97 gallons at mash

Fermentables

5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
38% - Golden Promise - UK
4
37
3
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.9
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pip pip
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 198 per 12oz Calories
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