KC Trip beer Recipe

Recipe Info

Recipe Image

KC Trip beer

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Black Malt - US, Caramel/Crystal 120 - US, Flaked Oats - US, Cascade Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
4.248
37
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Black Malt - US
0.0625
28
500
Mash
1% - Caramel/Crystal 120 - US
0.0625
35
120
Mash
3% - Flaked Oats - US
0.125
37
1
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
6.7
12.5
Cascade
0.25
Pellet
Boil
30 min(s)
6.7
9.6
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6.1
5.6
Fuggles
0.25
Pellet
Boil
15 min(s)
5.4
5.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
0.75
Pellet
FlameOut
0 min(s)
5.5
0.0
Fuggles
0.75
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC Trip beer
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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