Irish Stout Recipe - Scotts Thots Stout
Irish Stout
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Scotts Thots Stout
by SweatyMike on 3/6/2023
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scotts Thots Stout
Irish Stout
2.50
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.013
FG
38.0 IBU (tinseth)
Bitterness
0.84
BG:GU
33.8 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
151 per 12oz
Calories
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