Irish Stout Recipe - Scotts Thots Stout

Recipe Info

Recipe Image

Scotts Thots Stout

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
3
38
3
Mash
19% - Flaked Barley - US
0.8
32
2
Mash
10% - Roasted Barley - UK
0.4
29
550
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
38.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Thots Stout
Irish Stout
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
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