Festbier Recipe - Fest Lager

Recipe Info

Recipe Image

Fest Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
78% - 2-Row - US
8
37
1
Mash
20% - Munich - Light 10L - US
2
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.5
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.7
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest Lager
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 4-7 / Your SRM: 6.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.41

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