American Lager Recipe - To be determined

Recipe Info

Recipe Image

To be determined

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Carafoam - DE, Flaked Corn - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

26% - Bohemian Pilsner - DE
1
38
1
Mash
26% - Vienna - DE
1
37
4
Mash
26% - Munich Light - DE
1
37
6
Mash
3% - Melanoidin Malt - US
0.125
37
20
Mash
6% - Carafoam - DE
0.25
34
1
Mash
13% - Flaked Corn - US
0.5
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
15.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
7.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To be determined
American Lager
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.043
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.007
IBU 0
120
IBU: 8-18 / Your IBU: 23
SRM 0
40
SRM: 2-4 / Your SRM: 5.0
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.53

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