American Amber Ale Recipe - PSAA
American Amber Ale
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PSAA
by SweatyMike on 1/17/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Munich - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
69% - Liquid Malt Extract - Amber - US
10% - Dry Malt Extract - Amber
5% - Caramel/Crystal 80 - US
5% - Carapils - Dextrine Malt - US
10% - Dry Malt Extract - Munich - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
28.8 IBU (brewgr)
Bitterness
-
0.43
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.066 FG: 1.010-1.015 / Your FG: 1.017 IBU: 25-40 / Your IBU: 29 SRM: 10-17 / Your SRM: 13.7 ABV: 4.5-6.2 / Your ABV: 6.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.43
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