Belgian Tripel Recipe - Basement Tripel
Belgian Tripel
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Basement Tripel
by SweatyMike 6/25/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, 2-Row - US, Styrian Goldings Hops, Nelson Sauvin Hops, House Yeast Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Option to add 1 tablespoon dried lavender
Tasting Notes (0 )
There aren't any tasting notes logged yet
Basement Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
24.1 IBU (tinseth)
Bitterness
0.29
BG:GU
3.0 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 24 SRM: 4.5-7 / Your SRM: 3.0 ABV: 7.5-9.5 / Your ABV: 8.5 BG:GU: 0.24-0.53 / Your BG:GU: 0.29
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