Double IPA Recipe - MoGalypso
Double IPA
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MoGalypso
by SweatyMike on 6/18/2019
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Galaxy Hops, Calypso Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
60% - Liquid Malt Extract - Light - US
20% - Dry Malt Extract - Extra Light - US
5% - Caramel/Crystal 40 - US
10% - Corn Sugar (Dextrose) - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Boiling hops a mix of galaxy, calypso, and mosaic
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
69.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.073 FG: 1.008-1.018 / Your FG: 1.014 IBU: 60-120 / Your IBU: 69 SRM: 6-14 / Your SRM: 7.3 ABV: 7.5-10 / Your ABV: 7.6 BG:GU: 0.71-1.85 / Your BG:GU: 0.94
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