Scottish Export Recipe - Scots Thots
Scottish Export
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Scots Thots
by SweatyMike 3/2/2023
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Black Malt - UK, Chocolate - UK, Carapils - Dextrine Malt - US, Golden Naked Oats - UK, Challenger Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
89% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Carapils - Dextrine Malt - US
3% - Golden Naked Oats - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scots Thots
Scottish Export
2.50
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
24.9 IBU (tinseth)
Bitterness
0.49
BG:GU
17.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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