Scottish Export Recipe - Scots Thots
Scottish Export
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Scots Thots
by SweatyMike on 3/2/2023
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Black Malt - UK, Chocolate - UK, Carapils - Dextrine Malt - US, Golden Naked Oats - UK, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
89% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Carapils - Dextrine Malt - US
3% - Golden Naked Oats - UK
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scots Thots
Scottish Export
-
2.50
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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