Fest Lager Brew Session

Brew Session Info

6/28/2019
(Include any important notes from brew day until tasting)

OG seemed off but was from not mixing batch in fermenter well enough. I only filled to 4 gallons which means the OG was probably higher than 1.028 and 1.058 as estimated.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
2.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.028 (1.056 predicted)
1.015 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fest Lager
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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