Sourdough experiment Recipe
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Sourdough experiment
by SweatyMike on 1/27/2020
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Citra Hops, Sourdough yeast Homebrew Yeast.
100% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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