| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/12/2020 |  Kitchen Sink IPA |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 1/31/2020 |  Shane French Copy Cat APA |
American Pale Ale | 5.0 % | 5.25 Gallon(s) | |
| 4/8/2019 | Big John Pale Ale |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
| 3/24/2019 |  Big John ESB 2019 |
Strong Bitter | 5.6 % | 5 Gallon(s) | |
| 4/12/2018 |  Slightly Tweaked SVA Stout |
Irish Stout | 5.1 % | 5.25 Gallon(s) | |
| 4/8/2018 | Not my Blonde |
Blonde Ale | 4.7 % | 5.25 Gallon(s) | |
| 2/14/2018 |  NoCo Haze |
American IPA | 6.8 % | 5 Gallon(s) | |
| 2/7/2018 | Clone Of Fruity NEIPA |
Unknown Style | 7.7 % | 15 Liter(s) | |
| 2/2/2018 |  Biere de Garde |
Bière de Garde | 6.7 % | 3 Gallon(s) | |
| 1/29/2018 |  SVA Haus Saison |
Saison | 6.4 % | 3 Gallon(s) | |
| 1/27/2018 | Cascade Hopped Session Ale |
Unknown Style | 6.7 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
SVAHaus
2/15/2020 12:00:00 AM
First batch using gypsum and calcium chloride.
SVAHaus
1/31/2020 12:00:00 AM
SVAHaus
4/12/2018 12:00:00 AM
SVAHaus
4/8/2018 12:00:00 AM
Heat sparge to 190F
SVAHaus
2/2/2018 12:00:00 AM
SVAHaus
1/29/2018 12:00:00 AM
Heat sparge water to 187 on second batch. First batch sparge hit 157. Approximately 1.6 gallons per batch.
SVAHaus
1/27/2018 12:00:00 AM
