Strong Bitter Recipe - Big John ESB 2019

Recipe Info

Recipe Image

Big John ESB 2019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 160L - UK, Cascade Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
3% - Extra Dark Crystal 160L - UK
0.31
33
160
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
19.7
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
4.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Mash at 152 F
Infusion
152
60 min

Special Instructions

1.
Add 1st Cascade hop addition at mash out
2.
Add 0.25 oz Cascade at 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big John ESB 2019
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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