Blonde Ale Recipe - Not my Blonde

Recipe Info

Recipe Image

Not my Blonde

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
a Brulosophy Recipe

Fermentables

84% - 2-Row - US
7.7501
37
1
Mash
8% - Wheat Malt - DE
0.69
37
2
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Magnum
0.25
Pellet
Boil
55 min(s)
12.7
11.4
Cascade
0.25
Pellet
Boil
25 min(s)
5.4
3.5
Cascade
0.25
Pellet
Boil
10 min(s)
5.4
1.8
Columbus
0.25
Pellet
Boil
10 min(s)
14.2
4.7
Cascade
0.25
Pellet
Boil
5 min(s)
5.4
1.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash at 150F
Infusion
150
60 min
Sparge at 170F
Decoction
170
60 min

Special Instructions

1.
Chill to 56F then pitch an adequately sized starter
2.
Ferment at 58F for 4-5 days then ramp to 65F over next few days
3.
Cold crash after FG stabile (10-14 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not my Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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