Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Pilsner - BE
    12% - Vienna - US
    12% - Wheat Malt - DE
    12% - Table Sugar - Sucrose - US
    6.25 lb kg total fermentables

    Hops

    Aramis
    22.3
    Centennial
    0.0
    1.2 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 153 F
    Mash out at 168 F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    Add Another Step

    Recipe Facts

    Clone Of SVA Haus Saison
    Saison
    • 3.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.