Irish Stout Recipe - Slightly Tweaked SVA Stout
Irish Stout
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Slightly Tweaked SVA Stout
by SVAHaus on 4/12/2018
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Acidulated Malt - DE
, Roasted Barley - UK, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, 1/4 Campden Tablet.
4% - Acidulated Malt - DE
10% - Roasted Barley - UK
Wyeast Irish Ale 1084
Tasting Notes (0)
There aren't any tasting notes logged yet
Slightly Tweaked SVA Stout
Irish Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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