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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    7% - Crystal 60L - UK
    3% - Extra Dark Crystal 160L - UK
    11.06 lb kg total fermentables

    Hops

    Cascade
    19.7
    Cascade
    4.9
    Fuggles
    6.3
    Fuggles
    3.0
    2.25 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 152 F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Big John ESB 2019
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 33.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 13.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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