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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale 2-Row - US
    10% - Flaked Barley - US
    4% - Acidulated Malt - DE
    10% - Roasted Barley - UK
    10.435 lb kg total fermentables

    Hops

    East Kent Goldings
    12.9
    East Kent Goldings
    5.3
    Magnum
    30.1
    2.152 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    1/4 Campden Tablet

    Mash Steps

    Mash @ 150F

    Special Instructions

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    Recipe Facts

    Clone Of Slightly Tweaked SVA Stout
    Irish Stout
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 48.2 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 38.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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