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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    39% - Maris Otter Pale - UK
    12% - Dark Munich - DE
    4% - CaraMunich II - DE
    3% - Carapils - DE
    12.9 lb kg total fermentables

    Hops

    Magnum
    15.3
    Columbus
    26.6
    Centennial
    17.1
    Aramis
    0.0
    Northern Brewer
    0.0
    Hallertauer Mittelfrüh
    0.0
    Tettnang
    0.0
    8.75 oz g total hops

    Yeast

    Imperial A07 Flagship

    Other Stuff

    Irish Moss
    Gypsum
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Mash at 150F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kitchen Sink IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.015 FG
    • 59.0 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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