This recipe has been brewed 1 time(s)
Brew Session: Kitchen Sink IPA
SVAHaus
2/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First batch using gypsum and calcium chloride.
Recipe Facts
Kitchen Sink IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.015 FG
- 59.0 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 7.5° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 220 per 12oz Calories