American IPA Recipe - Kitchen Sink IPA

Recipe Info

Recipe Image

Kitchen Sink IPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Kitchen Sink Pale Ale (to get rid of old hops).

Fermentables

43% - 2-Row - US
5.5
37
1
Mash
39% - Maris Otter Pale - UK
5
38
3
Mash
12% - Dark Munich - DE
1.5
36
9
Mash
4% - CaraMunich II - DE
0.5
34
45
Mash
3% - Carapils - DE
0.4
33
2
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12.7
15.3
Columbus
0.75
Pellet
Boil
35 min(s)
14.2
26.6
Centennial
1.2
Pellet
Boil
15 min(s)
9.5
17.1
Aramis
1.3
Pellet
DryHop
0 day(s)
6.5
0.0
Northern Brewer
1.4
Pellet
DryHop
0 day(s)
9
0.0
Hallertauer Mittelfrüh
1.7
Pellet
DryHop
0 day(s)
4.1
0.0
Tettnang
2
Pellet
DryHop
0 day(s)
3.7
0.0

Yeast

Imperial A07 Flagship
77%

Other Stuff

Irish Moss
1
tsp
FlameOut
Gypsum
2
tsp
Mash
Calcium Chloride
1
tsp
Mash
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

Mash at 150F
Infusion
150
60 min

Special Instructions

1.
Ferment at cellar temperature till F.G.
2.
Dry Hop and wait 3 days to package

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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